Tate and Lyle Golden Syrup is liquid gold with it's warm rich taste, mellow-mouth feel, and appetizing aroma. It is made made by the evaporation of cane sugar juice and can be used in a wide tasty recipes for cake baking, biscuits and desserts, including flapjacks, sponge pudding and gingerbread. A favorite with chefs all over the world , it has sweet buttery flavor that improves the taste of everything from pancakes to pecan pie. It doesn't give your food a sickly sweet flavor. It is very versatile and can be added to a variety of foods. The possibilities are endless. Gluten-free and suitable for vegetarians and vegans.