Jacobs Cream Crackers are crisp and flaky crackers perfect with cheese. Jacob's have used the same unique and innovative baking technique since 1885. This makes the crackers have a distinctive crispy outside and slightly softer textured centre, with a classic yeasty dough flavour. Theyremain the fastest selling crackers in the UK. They are great with coffee of tea. Most people have them with cheese but you can also spread jam or smoked salmon. Free from trans fat and have no artifical colors or flavors and are a great low calorie snack. Perfectly suitable for vegetarians.