Bisto Beef Gravy Granules make are quick and easy to use and make every meal feel complete, whether it's Sunday lunch or Bangers and Mash on Tuesday night. Just add boiling water - no stock or meat juices necessary. You can even add some mushrooms and a splash of white wine to the finished gravy. Bisto Gravy is Britain's favorite, giving families their perfect gravy for more than 100 years and is loved for its unmatched ability to 'Brown, Season and Thicken, in One'. You can make it as thick or as runny as you want. You can even add a little juice from your roasted meat to get an even greater richness. Suitable for vegetarians.